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- 09/25/14--19:35: Pulo Philippine Cuisine Coconut Adobo Ice Cream
- 01/03/15--21:42: Poached Salmon with Persimon® Lime Salsa Recipe & Contest!
The first thought that raced through my mind as I opened to box of Pulo Philippine Cuisine cooking sauces was, “What the heck did I get myself into?” If you’ve ever been to my site before, you know that I don’t do cooking articles. I do interviews, and I write about the food related events. …
The first time I tried a persimmon was not a memorable experience. It looked so tasty with it’s bright orange skin, but it was nasty! I bit into it and almost immediately spat it out. My mouth was filled with this chalky taste and my tongue was covered with a tacky film. Obviously I had …
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