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(showing articles 1 to 2 of 2)
(showing articles 1 to 2 of 2)

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    The first thought that raced through my mind as I opened to box of Pulo Philippine Cuisine cooking sauces was, “What the heck did I get myself into?” If you’ve ever been to my site before, you know that I don’t do cooking articles. I do interviews, and I write about the food related events. …

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    The post Pulo Philippine Cuisine Coconut Adobo Ice Cream appeared first on Goat Roti Chronicles.


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    The first time I tried a persimmon was not a memorable experience. It looked so tasty with it’s bright orange skin, but it was nasty! I bit into it and almost immediately spat it out. My mouth was filled with this chalky taste and my tongue was covered with a tacky film. Obviously I had …

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    The post Poached Salmon with Persimon® Lime Salsa Recipe & Contest! appeared first on Goat Roti Chronicles.