Clik here to view.
Poached Salmon with Persimon® Lime Salsa Recipe & Contest!
The first time I tried a persimmon was not a memorable experience. It looked so tasty with it’s bright orange skin, but it was nasty! I bit into it and almost immediately spat it out. My mouth was...
View ArticleClik here to view.
Pulo Philippine Cuisine Coconut Adobo Ice Cream
The first thought that raced through my mind as I opened to box of Pulo Philippine Cuisine cooking sauces was, “What the heck did I get myself into?”If you’ve ever been to my site before, you know that...
View ArticleClik here to view.
Poached Salmon with Persimon® Lime Salsa Recipe & Contest!
The first time I tried a persimmon was not a memorable experience. It looked so tasty with it’s bright orange skin, but it was nasty! I bit into it and almost immediately spat it out. My mouth was...
View ArticleClik here to view.
Pulo Philippine Cuisine Coconut Adobo Ice Cream
The first thought that raced through my mind as I opened to box of Pulo Philippine Cuisine cooking sauces was, “What the heck did I get myself into?” If you’ve ever been to my site before, you know...
View Article
